A small selection of companies with whom we have worked:

We work with companies of all sizes including big PLCs, independent retailers, ingredient suppliers, departments within big companies, retailers, individuals and teams.

Please contact us by email if you have worked with us in the past and want to say hello or would like to talk to us about working with you.

British Pepper & Spice (and Gordons fine foods)
Bakkavor (Food To Go)

Blueberry foods (Samworth Group)

Blue Earth (USA Fish project with USA retailer)

Booker (wholesalers)

Bord Bia (Irish Food Board)
Brady Family (Ireland)
Coldwater (fish)
Chitty Foods (Whitbread account)

Dawn Meats (meat products and ready meals)

Daylesford Farm (organic)
DGM (potatoes)
Duchy Originals (organic range & Christmas range)

EPC (English Provender Company)
Grampian (meat, meat products,poultry)
George Davis (Sporter - start up business)
Highland Game Company
Harris Elmswell (later Grampian)

Kate's Cakes
Kettle Produce
Lakeland foods (poultry)
Marks & Spencer plc

New Ivory Foods (sauces)

Park Cake
Presentation Products (gifting)
Princes (sauces)

Red Deer (Herbs)
Royal Greenland (fish)

Santa Monica Seafood Company (USA)

Scotbeef (meat)

Simply Soups (fresh stocks)
Tangerine Confectionary
Targetfollow (food service & farm shop)
Tulip International (pork and bacon & food service sectors)
Two Sisters (poultry)
Uniq (desserts & Food To Go)

Jon Sheppard - Uniq Foods

Having worked with both Harriet and Annette on many different projects, I can vouch for their consistent over delivery; they have the ability to turn food trends and conceptual ideas, with true focus on consumer requirements into commercially viable products, which is a rare skill. They are great fun to work with, extremely hard working and their food knowledge is of an extremely high standard; when I have a project to work on, that requires external support they are always top of my list.